Rack Attack (Dark Roast)

"Because some mornings hit like headlights".  We really enjoy our Nicaragua as a dark roast, which produces beans that are very dark brown and slightly oily.  The beans have an herbal aroma that reminds us of toasted almonds.  Although roasted dark, we get a medium-bodied cup.  You will find distinct notes of dark baker's chocolate and a dry smooth finish.  Our Nicaragua is quite versatile.